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2 lbs Turkey Breast, Skinned, Cut into Cubes

16 oz Chicken Broth

8 oz Mushrooms, Chopped

6 Stalks Celery, Chopped

6 ea Carrots, Peeled & Chopped

6 cloves Garlic, Minced

8 oz pkg Wild Rice

To Taste Salt & Pepper

2 tbs Butter

1 lg Sweet Onion, Chopped

Place chicken broth in stockpot, add vegetables. Bring to boil and simmer one hour. Add turkey, butter, salt and pepper. Bring to a boil, then reduce heat and simmer 30 minutes. Add wild rice and simmer 30 minutes. Turn off heat and let set for 10 minutes.

Serves 6 hungry hunters!

After rice is cooked, if soup is too thick, add water and heat to desired consistency.

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